Melon-celery salad with ham

Name: Melon-celery salad with ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Celeriac; 1 Charentais melon; 150 g Lamb's lettuce; 7-10 Tbsp two stems of tarragon; 200 g Schmand; 4 TABLESPOONS Walnut oil; 4 TABLESPOONS Milk; 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 8 discs Parma ham

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Celeriac
1 Charentais melon
150 g Lamb's lettuce
7-10 Tbsp two stems of tarragon
200 g Schmand
4 TABLESPOONS Walnut oil
4 TABLESPOONS Milk
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
8 discs Parma ham

Directions

1
Peel and coarsely grate the celery. Halve melon and remove seeds. Unscrew the flesh with a ball cutter. Sort lamb's lettuce, wash and drain well. Chop tarragon leaves. Mix sour cream, oil, milk and lemon juice.
2
Add tarragon. Season sauce with salt, pepper and sugar. Mix celery, melon and salad. Arrange on a plate. Pour sauce over it. Serve the ham on top.