Melon boats with yoghurt & honey

Name: Melon boats with yoghurt & honey
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 Honey, Galia and Cantaloup melon; 2 TABLESPOONS Pistachio kernels; 300 g Cream yoghurt; 2 TABLESPOONS Lemon juice; 4 TABLESPOONS liquid honey

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 Honey, Galia and Cantaloup melon
2 TABLESPOONS Pistachio kernels
300 g Cream yoghurt
2 TABLESPOONS Lemon juice
4 TABLESPOONS liquid honey

Directions

1
Cut the melon halves into 4 slices each. Remove seeds with a spoon. Cut the flesh from the skin, cut into pieces about 2 cm thick. Arrange in staggered portions on the skin
2
Coarsely chop the pistachio kernels. Stir yoghurt until smooth and season with lemon juice. Spread over the melon boats. Drizzle with honey. Sprinkle with chopped pistachios