Melon and Ham Tatar

Name: Melon and Ham Tatar
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1⁄2 cantaloupe melon (about 400 g); 100 g Parma ham; 7-10 Tbsp in thin slices; 1⁄2 Federation Radishes; 1⁄2 Beet Cress; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Olive oil

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1⁄2 cantaloupe melon (about 400 g)
100 g Parma ham
7-10 Tbsp in thin slices
1⁄2 Federation Radishes
1⁄2 Beet Cress
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
3 TABLESPOONS Olive oil

Directions

1
For the tartar, remove the seeds from the melon and cut into slices. Cut the flesh from the skin and dice finely. Dice the ham. Clean and wash radishes and cut into fine sticks. Rinse cress and cut from the bed.
2
For the vinaigrette, whisk vinegar, salt, pepper and 1 pinch of sugar. Fold in the oil. Stir in the radish and cress.
3
Place four starter rings (each 8 cm Ø; 4 cm high) on one plate each. First layer diced melon and then diced ham. Spread radish and cress vinaigrette on top.