Medallions with beans in gorgonzola sauce

Name: Medallions with beans in gorgonzola sauce
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 800 g green beans; 7-10 Tbsp Salt; 1/2 bunch Parsley; 4 Stem(s) fresh thyme; 1 medium onion; 50 g Butter; 30 g Flour; 1/4 l Vegetable broth (instant); 1/4 l Milk; 100 g Gorgonzola cheese; 7-10 Tbsp Pepper; 2 (approx. 600 g) Pork fillets; 1 package (100 g/ 10-12 slices) Bacon; 2-3 TABLESPOONS Oil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

800 g green beans
7-10 Tbsp Salt
1/2 bunch Parsley
4 Stem(s) fresh thyme
1 medium onion
50 g Butter
30 g Flour
1/4 l Vegetable broth (instant)
1/4 l Milk
100 g Gorgonzola cheese
7-10 Tbsp Pepper
2 (approx. 600 g) Pork fillets
1 package (100 g/ 10-12 slices) Bacon
2-3 TABLESPOONS Oil

Directions

1
Wash the beans, clean them and break them once. Cover the beans and stew them for about 15 minutes in little boiling salted water. Wash parsley and thyme, dab dry and chop except for something to garnish. Finely chop the onion. Heat 30 g butter in a saucepan and sauté half of the onion cubes in it. Add flour and sauté briefly.
2
Add stock and milk while stirring and add thyme. Bring to the boil and simmer for about 5 minutes. Stir from time to time. Stir the gorgonzola into the sauce, season with salt and pepper and set aside. Wash the pork fillets, dab dry and cut each fillet into 5-6 medallions. Wrap each medallion with a slice of bacon. Heat oil in a large frying pan and fry the medallions on each side for about 2 minutes. Season with salt and pepper and remove from the pan. Dissolve the roast with a little water and pour it into the gorgonzola sauce. Drain the beans. Heat 20 g butter in the pan and fry the remaining onion cubes in it.
3
Heat oil in a large frying pan and fry the medallions on each side for about 2 minutes. Season with salt and pepper and remove from the pan. Dissolve the roast with a little water and pour it into the gorgonzola sauce. Drain the beans. Heat 20 g butter in the pan and fry the remaining onion cubes in it. Add beans and parsley, sauté briefly and season with salt and pepper. Put the beans in an ovenproof dish and arrange the medallions on top. Pour gorgonzola sauce over them. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes. Sprinkle with remaining thyme and garnish with parsley. Serve with new potatoes
4
Add beans and parsley, sauté briefly and season with salt and pepper. Put the beans in an ovenproof dish and arrange the medallions on top. Pour gorgonzola sauce over them. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes. Sprinkle with remaining thyme and garnish with parsley. Serve with new potatoes