Medallions au gratin

Name: Medallions au gratin
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 large vegetable onion (approx. 400 g); 2 large red peppers; 1 green pepper; 2 Courgette; 4 (à 100 g) Medallions of pork; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON dried oregano; 250 g tomato pulp in pieces; 100 g aged Gouda cheese; 7-10 Tbsp fresh oregano

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 large vegetable onion (approx. 400 g)
2 large red peppers
1 green pepper
2 Courgette
4 (à 100 g) Medallions of pork
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON dried oregano
250 g tomato pulp in pieces
100 g aged Gouda cheese
7-10 Tbsp fresh oregano

Directions

1
Peel the onion and cut into thin slices. Clean, wash and chop the peppers and zucchini. Wash the meat and dab dry. Heat 1 tablespoon of oil. Fry the medallions in it for 2 minutes on each side.
2
Season with salt and pepper and put aside. Add the rest of the oil to the pan. Fry the prepared vegetables for about 10 minutes, turning them over. Season with salt, pepper and dried
3
Season it with oregano. Stir in chunky tomatoes. Pour into an ovenproof dish. Place medallions on top. Grate cheese over them. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for about 5 minutes. Serve sprinkled with fresh oregano