Quick gourmet cuts with mustard butter

Name: Quick gourmet cuts with mustard butter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Pork fillets (350 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Oil; 4 discs farmhouse bread; 1 collar Chives; 3 TABLESPOONS soft butter; 3 heaped Tbsp sweet mustard; 1 heaped tablespoons of hot mustard

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Pork fillets (350 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Oil
4 discs farmhouse bread
1 collar Chives
3 TABLESPOONS soft butter
3 heaped Tbsp sweet mustard
1 heaped tablespoons of hot mustard

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Dab fillets dry, season with salt and pepper. Heat oil in an ovenproof pan. Fry the fillets thoroughly all around.
2
Remove and set aside.
3
Briefly toast slices of bread in hot frying fat from both sides. Wash the chives, shake dry and cut into fine rolls. Mix butter, whole mustard and 2 tbsp. chives.
4
Cut the fillets into 12 medallions and spread them on the bread slices. Spread with the mustard mixture and gratinate in a hot oven for about 10 minutes.