Meatloaf with green beans and chanterelle cream with mashed potatoes

Name: Meatloaf with green beans and chanterelle cream with mashed potatoes
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 100 g Feta cheese; 6 Stem(s) Marjoram; 3 discs Toast; 2 Onions; 1 Garlic clove; 750 g mixed minced meat; 1 egg (size M); 1 TABLESPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Chanterelles; 750 g Potatoes; 500 g green beans; 50 g streaky smoked bacon; 1 Tbsp; 1 TABLESPOON Sunflower oil; 1 TEASPOON Flour; 150 ml Vegetable broth; 100 g Whipped cream; 6 Stem(s) Thyme; 150 ml Milk; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Oil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

100 g Feta cheese
6 Stem(s) Marjoram
3 discs Toast
2 Onions
1 Garlic clove
750 g mixed minced meat
1 egg (size M)
1 TABLESPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Chanterelles
750 g Potatoes
500 g green beans
50 g streaky smoked bacon
1 Tbsp
1 TABLESPOON Sunflower oil
1 TEASPOON Flour
150 ml Vegetable broth
100 g Whipped cream
6 Stem(s) Thyme
150 ml Milk
7-10 Tbsp grated nutmeg
7-10 Tbsp Oil

Directions

1
Dice the cheese. Wash marjoram, shake dry, remove leaves except for something to garnish, pluck from stalks and chop. Soak slices of toast in water. Peel onions and garlic and cut into fine cubes.
2
Squeeze the bread. Knead minced meat, garlic, 1/3 onions, marjoram, toast, eggs and mustard. Season with salt and pepper. Carefully fold in cheese cubes. Form dough into a loaf of bread and place on an oiled baking tray.
3
Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 1-1 1/4 hours. Wash, clean and halve the mushrooms depending on their size. Peel, wash and halve potatoes and cook in boiling salted water for about 20 minutes.
4
Wash and clean the beans and cook them in boiling salted water for 10-15 minutes. Cut bacon into strips. Heat 1 tablespoon of butter. Leave the bacon to drain for about 5 minutes while turning. After 3 minutes add 1/3 onion cubes.
5
Drain the beans and put them into the bacon stew. Sauté briefly, season with salt. Heat the oil and sauté the remaining onion in it until transparent. Add mushrooms and fry for about 5 minutes, turning. Dust with flour, add stock and cream, bring to the boil and simmer for about 2 minutes, stirring continuously.
6
Wash thyme, shake dry, pluck leaves from the stalks except for something to garnish. Season mushrooms with thyme and season to taste with salt and pepper. Heat milk in a pot. Drain the potatoes, add the milk mixture and mash with a potato masher until mashed.
7
Season to taste with salt and nutmeg. Serve and garnish with remaining herbs.