pain de viande
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
6
- 7-10 Tbsp For 6 people Preparation : 10 mn
- 7-10 Tbsp Cuisson : 35 mn
- 400 g ground beef
- 400 g hatchet
- 2 oignons
- 2 gousses d'ail
- 1 échalote
- 3 tranches de pain rassis
- 7-10 Tbsp 2 eggs
- 5 cl de lait
- 10 brins de persil plat
- 10 brins de cerfeuil
- 7-10 Tbsp huile d'olive
- 7-10 Tbsp sel et poivre
Directions
- 1
1 Preheat the oven to 200 °C (th 6/7). Soften the bread in a bowl with the milk. Peel and cut into pieces the onions, garlic and shallot. Thin out the herbs
- 2
2 In a food processor, blend the bread, onions, garlic and shallot in a bowl. Add the eggs and chopped herbs. Then, mix it all with the ground meats. Season with salt and pepper.
- 3
3 oil a cake tin, pour the preparation into it, pressing down. Bake in the oven for about 35 minutes. Serve the meatloaf hot, warm or cold, with a tomato sauce for example.
More Delicious Recipes
