Braised prime rib with bean basil salad and mashed potatoes

Name: Braised prime rib with bean basil salad and mashed potatoes
Cook time: 3 h
Total time: 3 h
Yield: 6
Ingredients: 2.5 kg high rib on bone (bone weight approx. 260 g); 7 Onions; 8–10 Garlic cloves; 125 g Barbecue sauce (bottle); 1 TABLESPOON Pepper; 3 Carrots; 4 Tomatoes; 600 ml Vegetable broth; 1.2 kg French beans; 7-10 Tbsp Salt; 100 g streaks of smoked streaky bacon; 1-1 1/2 Tbsp Sugar; 100 ml white balsamic vinegar; 5 TABLESPOONS Olive oil; 4 Stem(s) Parsley and basil; 7-10 Tbsp Parsley leaf; 7-10 Tbsp Freezer bag; 7-10 Tbsp Aluminium foil

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
180 mins

TOTAL TIME
180 mins

Ingredients

Servings: 6

2.5 kg high rib on bone (bone weight approx. 260 g)
7 Onions
8–10 Garlic cloves
125 g Barbecue sauce (bottle)
1 TABLESPOON Pepper
3 Carrots
4 Tomatoes
600 ml Vegetable broth
1.2 kg French beans
7-10 Tbsp Salt
100 g streaks of smoked streaky bacon
1-1 1/2 Tbsp Sugar
100 ml white balsamic vinegar
5 TABLESPOONS Olive oil
4 Stem(s) Parsley and basil
7-10 Tbsp Parsley leaf
7-10 Tbsp Freezer bag
7-10 Tbsp Aluminium foil

Directions

1
Wash the meat and dab dry. Peel 2 onions and chop them roughly. Peel 2 garlic cloves and chop finely. Mix sauce, onions, garlic and pepper. Mix the meat and seasoning mixture, place in a large freezer bag, tie up and leave to stand for about 12 hours. Peel, wash and slice the carrots. Peel 6-8 garlic cloves.
2
Peel 3 onions and cut into slices. Wash and quarter the tomatoes. Put meat on a fat pan of the oven, spread vegetables around it and roast in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 30 minutes. Turn down the oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3). Fry the meat for another 2 hours. Bring 500 ml stock to the boil. Deglaze meat with boiling broth about 45 minutes before the end of the cooking time and cover with aluminium foil if necessary. In the meantime, clean and wash the beans and cook them in boiling salted water for 15-18 minutes. Drain, rinse and drain well. Peel 2 onions and chop finely. Drain the bacon strips in a pan without fat. Add onions and fry briefly. Dust with sugar, let it caramelize briefly and deglaze with vinegar and 100 ml broth. Bring to the boil and simmer for about 5 minutes.
3
In the meantime, clean and wash the beans and cook them in boiling salted water for 15-18 minutes. Drain, rinse and drain well. Peel 2 onions and chop finely. Drain the bacon strips in a pan without fat. Add onions and fry briefly. Dust with sugar, let it caramelize briefly and deglaze with vinegar and 100 ml broth. Bring to the boil and simmer for about 5 minutes. Season with salt and pepper. Fold in the oil. Wash parsley and basil, shake dry and cut into fine strips. Put the beans in a bowl, pour the vinaigrette over them and leave to stand for about 1 hour. Arrange the meat garnished with parsley. Add salad. Mashed potatoes taste good with it
4
Season with salt and pepper. Fold in the oil. Wash parsley and basil, shake dry and cut into fine strips. Put the beans in a bowl, pour the vinaigrette over them and leave to stand for about 1 hour. Arrange the meat garnished with parsley. Add salad. Mashed potatoes taste good with it
5
Waiting time approx. 12 hours