Meatballs with tarragon-mustard sauce

Name: Meatballs with tarragon-mustard sauce
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 1 Bread rolls from the previous day; 1 Onion; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 20 g Butter or margarine; 4 TABLESPOONS medium hot mustard; 4 TABLESPOONS Honey; 2 TABLESPOONS Fresh cream; 1 TABLESPOON Sugar; 1 collar Tarragon

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 8

1 Bread rolls from the previous day
1 Onion
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
20 g Butter or margarine
4 TABLESPOONS medium hot mustard
4 TABLESPOONS Honey
2 TABLESPOONS Fresh cream
1 TABLESPOON Sugar
1 collar Tarragon

Directions

1
Soak the rolls in warm water. Peel and finely chop the onion. Knead minced, squeezed out roll, egg and onion. Season with salt and pepper. Form 8 meatballs from the mixture.
2
Fry in hot fat at medium heat on both sides for about 15 minutes each. For the sauce, mix mustard, honey and crème fraîche. Season with sugar and salt. Wash tarragon, dab dry, chop and stir into the sauce.