Turkey medallions au gratin

Name: Turkey medallions au gratin
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Turkey filet; 2 TABLESPOONS Oil; 1 package (175 g) Herb Butter Baguette; 2 medium-sized tomatoes; 1 package (400 g) Mozzarella cheese; 1/2 potty Basil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Turkey filet
2 TABLESPOONS Oil
1 package (175 g) Herb Butter Baguette
2 medium-sized tomatoes
1 package (400 g) Mozzarella cheese
1/2 potty Basil
7-10 Tbsp Salt
7-10 Tbsp black pepper

Directions

1
Wash the meat, dab dry and cut into 4 thick slices. Heat oil in a pan. Fry the meat for 5-7 minutes while turning. Remove the baguette from the foil and bake in a preheated oven (electric range: 175 °C/ gas: level 2) for 8-10 minutes.
2
Clean, wash and cut the tomatoes into 8 slices. Drain mozzarella and cut into 8 slices. Wash basil, cut half into fine strips. Season meat with salt and pepper and sprinkle with basil.
3
Place tomatoes and mozzarella on top. Bake under the hot grill for about 5 minutes. Sprinkle with pepper. Garnish with remaining basil. Serve with bread.