Meatballs with mushroom sauce

Name: Meatballs with mushroom sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 1 medium onion; 600 g mixed mince; 1 Egg; 7-10 Tbsp salt, pepper, 2 tablespoons of oil; 1 collar Spring onions; 150 g Chanterelles; 200 g Mushrooms; 50 g smoked; 7-10 Tbsp streaky bacon; 1 Bag of sauce powder; 7-10 Tbsp (for 1/4 liquid;; 7-10 Tbsp z. e.g. "Chanterelle sauce)

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
1 medium onion
600 g mixed mince
1 Egg
7-10 Tbsp salt, pepper, 2 tablespoons of oil
1 collar Spring onions
150 g Chanterelles
200 g Mushrooms
50 g smoked
7-10 Tbsp streaky bacon
1 Bag of sauce powder
7-10 Tbsp (for 1/4 liquid;
7-10 Tbsp z. e.g. "Chanterelle sauce)

Directions

1
Soak the buns. Peel and chop the onion. Knead both with minced, squeezed out roll and egg, season. Form 8 meatballs from it
2
Heat the oil. Fry the meatballs in it for about 8 minutes on each side
3
Clean, wash and chop the spring onions. Clean mushrooms and rub or wash them well. Dice bacon. Leave it crispy in a wide pot, take it out. Fry the mushrooms and onions in the frying fat while turning, season
4
Mix sauce powder and 1/4 l cold water. Deglaze the mushroom mixture with it. Bring to the boil while stirring and simmer for about 1 minute
5
Add bacon. Season to taste with pepper and salt if necessary. Arrange everything. Serves with: Rösti corners
6
Drink: cold beer