Stuffed liver
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 4 discs beef liver (cut slightly thicker)
- 2 red and green peppers
- 2 TABLESPOONS Breadcrumbs
- 1 Egg
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 knife tip Thyme
- 7-10 Tbsp Flour
- 4 str. tbsp. butter or margarine
- 4 Onions
- 1 str. Tbsp Instant gravy
- 7-10 Tbsp wooden skewers
Directions
- 1
Cut a pocket into each slice of liver. Clean and wash the peppers and dice 1/2 pods each. Mix with breadcrumbs and egg and season to taste with salt, pepper and thyme.
- 2
Pour the mixture into the liver pockets and close the opening. Turn the liver pieces in flour and fry in hot fat for 3 minutes on each side. Cut the remaining peppers into strips, onions into rings, fry briefly in the fat, then add 1/4 litre of hot water and thicken the stock with the gravy.
- 3
Cook for 10 minutes.
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