meatballs with cucumber, ribs and butter

Name: meatballs with cucumber, ribs and butter
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 1 Onion; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Oil; 7-10 Tbsp Parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
1 Onion
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Oil
7-10 Tbsp Parsley

Directions

1
Soak rolls in cold water. Peel and finely chop the onion. Knead the minced meat with the bread roll pressed out, egg and onion. Season to taste with salt, pepper and paprika.
2
Form 6 meatballs from the chopped mass. Heat oil in a pan and fry the meatballs for 15 minutes at medium heat. Turn from time to time. Garnish with parsley. Serve the meatballs with Spreewald gherkins, ribs and butter.