Meatballs with cranberry compote

Name: Meatballs with cranberry compote
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 small onion; 1 Shallot; 2 Branches of rosemary; 1 coated Tsp Cornstarch; 1 TABLESPOON + 75 ml cranberry nectar; 1 TEASPOON Butter; 2 coated Tsp demerara sugar; 100 g frozen cranberries; 1 TABLESPOON Red wine vinegar; 7-10 Tbsp Salt; 1/2 bunch Dill; 100 g Schmand; 1 TABLESPOON Milk; 7-10 Tbsp Pepper; 75 g Baby Salad Mix; 250 g mixed minced meat; 2 coated Tsp Breadcrumbs; 1 Egg yolk (size M); 2 TABLESPOONS Oil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 small onion
1 Shallot
2 Branches of rosemary
1 coated Tsp Cornstarch
1 TABLESPOON + 75 ml cranberry nectar
1 TEASPOON Butter
2 coated Tsp demerara sugar
100 g frozen cranberries
1 TABLESPOON Red wine vinegar
7-10 Tbsp Salt
1/2 bunch Dill
100 g Schmand
1 TABLESPOON Milk
7-10 Tbsp Pepper
75 g Baby Salad Mix
250 g mixed minced meat
2 coated Tsp Breadcrumbs
1 Egg yolk (size M)
2 TABLESPOONS Oil

Directions

1
Peel onion and shallot and cut them into fine cubes. Wash the rosemary, shake dry and chop coarsely. Mix starch with 1 tablespoon of nectar. Heat butter in a pot. Sauté shallot in it, sprinkle with brown sugar, add cranberries and sauté lightly. Add rosemary, deglaze with vinegar and 75 ml nectar, bring to the boil for about 1 minute and thicken with the mixed starch. Season to taste with salt and allow to cool
2
Wash the dill, shake dry and chop. Mix sour cream and milk. Stir in half of the dill, season with salt and pepper. Wash the salad and drain well. Knead minced meat, breadcrumbs, egg yolk, remaining dill and onion, season with salt and pepper.
3
Form minced meat into 8 small balls. Heat oil in a pan. Fry the meatballs for about 10 minutes while turning. Arrange salad, meatballs, cranberry compote and sour cream sauce in small bowls