Meatballs with brown onion sauce

Name: Meatballs with brown onion sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 6 (approx. 600 g) large onions; 1 kg mealy cook. Potatoes; 7-10 Tbsp salt, black pepper; 3 tablespoons (60 g) butter/margarine; 2 tablespoons (30 g) Flour; 1/8 l + 1/4 l milk; 5 TABLESPOONS Whipped cream; 500 g mixed mince; 2 TEASPOONS medium hot mustard; 1 Egg; 7-10 Tbsp Sweet peppers; 1-2 TABLESPOONS Oil; 7-10 Tbsp grated nutmeg; 1/2 bunch Parsley; 2 Gherkins (glass)

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
6 (approx. 600 g) large onions
1 kg mealy cook. Potatoes
7-10 Tbsp salt, black pepper
3 tablespoons (60 g) butter/margarine
2 tablespoons (30 g) Flour
1/8 l + 1/4 l milk
5 TABLESPOONS Whipped cream
500 g mixed mince
2 TEASPOONS medium hot mustard
1 Egg
7-10 Tbsp Sweet peppers
1-2 TABLESPOONS Oil
7-10 Tbsp grated nutmeg
1/2 bunch Parsley
2 Gherkins (glass)

Directions

1
Soak the buns. Peel onions. Chop 1, cut 5 into rings. Peel and wash the potatoes. Cook in salted water for about 20 minutes
2
Heat 2 tablespoons of fat. Fry the onion rings in portions until golden brown, turning them over. Dust with flour and sauté until light brown. While stirring, deglaze with 3/8 l water and 1/8 l milk and add the cream. Bring to the boil and simmer for about 5 minutes. Season onion sauce with salt and pepper
3
Knead minced meat, squeezed out roll, diced onion, mustard and egg. Season with salt, pepper and paprika. Form approx. 12 small meatballs from it. Fry in hot oil for 6-7 minutes per side
4
Heat up 1/4 l milk and 1 tablespoon fat. Drain and steam the potatoes. Add milk and mash potatoes. Season to taste with salt, pepper and nutmeg
5
Wash and chop the parsley. Dice gherkins finely if necessary. Arrange everything and sprinkle with parsley and gherkins. Serve with a green salad