Hearty sauerkraut soup

Name: Hearty sauerkraut soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 4 (approx. 200 g; alternatively Krakauer) Debreczin sausages; 1 red pepper; 1 TABLESPOON Oil; 1 can(s) (580 ml) Sauerkraut; 2 TABLESPOONS Sweet peppers; 3 Spring onions; 1 TEASPOON dried marjoram; 7-10 Tbsp salt, pepper; 4 TABLESPOONS Schmand

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
4 (approx. 200 g; alternatively Krakauer) Debreczin sausages
1 red pepper
1 TABLESPOON Oil
1 can(s) (580 ml) Sauerkraut
2 TABLESPOONS Sweet peppers
3 Spring onions
1 TEASPOON dried marjoram
7-10 Tbsp salt, pepper
4 TABLESPOONS Schmand

Directions

1
Peel and chop the onion. Cut the sausage into slices. Clean, wash and cut the bell peppers into strips.
2
Heat the oil in a pot. Fry the sausage and onion in it. Add strips of paprika, sauerkraut and sweet paprika and fry. Pour in just under 1 l water and bring to the boil. Cover and simmer for about 10 minutes.
3
In the meantime, clean and wash the spring onions and cut them into rings. Add the spring onions and marjoram and continue cooking for about 5 minutes. Season to taste with salt and pepper. Serve soup with sour cream.