Meatballs in hot tomato sauce

Name: Meatballs in hot tomato sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 1 Bread roll (from the previous day); 2 medium-sized onions; 1-2 Garlic cloves; 600 g mixed mince; 600 g pork sausage, 2 eggs; 2-3 TABLESPOONS Tomato paste; 7-10 Tbsp salt, pepper, possibly sugar; 3-4 Tbsp oil, 150 ml sherry; 2 can(s) (850 ml each) Tomatoes; 7-10 Tbsp Thyme and parsley; 1 TEASPOON Chilli powder

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

1 Bread roll (from the previous day)
2 medium-sized onions
1-2 Garlic cloves
600 g mixed mince
600 g pork sausage, 2 eggs
2-3 TABLESPOONS Tomato paste
7-10 Tbsp salt, pepper, possibly sugar
3-4 Tbsp oil, 150 ml sherry
2 can(s) (850 ml each) Tomatoes
7-10 Tbsp Thyme and parsley
1 TEASPOON Chilli powder

Directions

1
Soak the buns. Peel and chop onions and garlic. Knead minced meat, ground pork, half onions and garlic, squeezed out rolls, eggs and tomato paste. Seasoning
2
Form into balls and fry in hot oil in portions. Remove. Sauté the rest of the onion and garlic in the frying fat. Add sherry and boil down over high heat.
3
Add tomatoes with juice, chop and bring to the boil. Cover the balls and cook for 20 minutes. Wash herbs, chop finely and stir in. Season to taste