Meatball with fried egg and beetroot salad

Name: Meatball with fried egg and beetroot salad
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 glass (580 ml glass) Beetroot balls; 1 Apples; 2 Onions; 4 TABLESPOONS Oil; 3 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 750 g Potatoes; 1 Bread rolls from the previous day; 500 g mixed minced meat; 5 Eggs (size M); 30 g Butter or margarine; 1 collar Chives; 1/2 Boxes Cress; 125 ml Milk; several sheets lettuce and parsley to garnish

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 glass (580 ml glass) Beetroot balls
1 Apples
2 Onions
4 TABLESPOONS Oil
3 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
750 g Potatoes
1 Bread rolls from the previous day
500 g mixed minced meat
5 Eggs (size M)
30 g Butter or margarine
1 collar Chives
1/2 Boxes Cress
125 ml Milk
several sheets lettuce and parsley to garnish

Directions

1
Drain the beetroot, let it drain and quarter it. Wash apple, quarter, core and chop. Peel and halve an onion and cut into fine strips. Mix oil and vinegar. Season with salt and pepper. Mix beetroot, apple and onion with the marinade and leave to stand.
2
In the meantime peel and wash the potatoes and cook them in boiling salted water for about 25 minutes. Soak the rolls in cold water. Peel and chop the remaining onion. Knead minced, squeezed out roll, onion and 1 egg. Season with salt and pepper. Form four oval meatballs. Heat 20 g fat in a frying pan, fry the meatballs on both sides at low heat for 8-10 minutes. Wash the chives, dab dry and cut into small rolls. Cut cress leaves from the stalks. Heat milk and remaining fat. Drain potatoes, add milk and mash potatoes with a potato masher.
3
Form four oval meatballs. Heat 20 g fat in a frying pan, fry the meatballs on both sides at low heat for 8-10 minutes. Wash the chives, dab dry and cut into small rolls. Cut cress leaves from the stalks. Heat milk and remaining fat. Drain potatoes, add milk and mash potatoes with a potato masher. Stir in chopped herbs. Fry the fried eggs in the cooking fat. Arrange one meatball with a fried egg, mashed potatoes and some beetroot salad on a sheet of lettuce on a plate. Pour frying fat over the mashed potatoes. Garnish with parsley
4
Stir in chopped herbs. Fry the fried eggs in the cooking fat. Arrange one meatball with a fried egg, mashed potatoes and some beetroot salad on a sheet of lettuce on a plate. Pour frying fat over the mashed potatoes. Garnish with parsley
5
Dishes: Johnson