Meatball with creamy savoy cabbage (diabetics)

Name: Meatball with creamy savoy cabbage (diabetics)
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 160 g peeled potatoes; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 150 g polished savoy cabbage; 50 g cleaned pepper (e.g. red); 1 knife tip Vegetable broth; 1 (30 g) peeled onion; 100 g Beefsteakhack; 2 tablespoons (20 g) Light cream (Sauerrahm; 15%Fett); 1 tsp (5 g) Oil; 7-10 Tbsp Parsley

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

160 g peeled potatoes
7-10 Tbsp Salt
7-10 Tbsp white pepper
150 g polished savoy cabbage
50 g cleaned pepper (e.g. red)
1 knife tip Vegetable broth
1 (30 g) peeled onion
100 g Beefsteakhack
2 tablespoons (20 g) Light cream (Sauerrahm; 15%Fett)
1 tsp (5 g) Oil
7-10 Tbsp Parsley

Directions

1
Wash the potatoes and cook in salted water for about 20 minutes. Wash vegetables and cut into strips. Bring 1/8 litre of water to the boil, stir in broth and steam vegetables for about 10 minutes. Chop onion finely. Knead minced meat, onion and 1 tablespoon sour cream. Season with salt and pepper.
2
Shape it into a flat minced steak. Heat the oil in a coated pan. Fry the steak for 4-5 minutes on each side. Stir 1 tablespoon of sour cream into the vegetables. Arrange everything. Garnish with parsley if desired.