Meatball with apple, marjoram and bacon

Name: Meatball with apple, marjoram and bacon
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 1 medium onion; 600 g mixed minced meat; 1 egg (size M); 1 small apple; 100 g diced smoked streaky bacon; 7-10 Tbsp Marjoram; 1 TABLESPOON sweet mustard; 7-10 Tbsp Allspice; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 4 TABLESPOONS Oil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
1 medium onion
600 g mixed minced meat
1 egg (size M)
1 small apple
100 g diced smoked streaky bacon
7-10 Tbsp Marjoram
1 TABLESPOON sweet mustard
7-10 Tbsp Allspice
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
4 TABLESPOONS Oil

Directions

1
Soak rolls in cold water. Peel and finely chop the onion. Knead with minced meat, squeezed out roll and egg. Peel apple and dice finely. Leave bacon in a pan without fat until crispy. Wash marjoram, shake dry, pluck leaves from the stalks and chop.
2
Knead apple, bacon and marjoram into the mince. Season with salt, pepper, paprika, mustard and pimento. Shape 12 meatballs from it. Heat the oil in portions in the pan. Fry the meatballs in 2 portions for approx. 8 minutes until crispy.