Meat parma rolls on roasted potato slices

Name: Meat parma rolls on roasted potato slices
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 discs Toast; 6 Stem(s) Thyme; 6 Stem(s) Parsley; 250 g mixed minced meat; 1 Egg yolk (size M); 1 coated Tsp Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 discs Parma ham; 1-2 (approx. 300 g) large potatoes; 2 TEASPOONS Oil; 2-3 TABLESPOONS sour cream; 7-10 Tbsp small babyleafs

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

2 discs Toast
6 Stem(s) Thyme
6 Stem(s) Parsley
250 g mixed minced meat
1 Egg yolk (size M)
1 coated Tsp Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 discs Parma ham
1-2 (approx. 300 g) large potatoes
2 TEASPOONS Oil
2-3 TABLESPOONS sour cream
7-10 Tbsp small babyleafs

Directions

1
Soak toast in cold water. Wash herbs and shake dry. Pluck the leaves from the stalks and chop them coarsely. Knead minced, squeezed toast, 2/3 of the herbs, egg yolk and tomato paste and season with salt and pepper
2
Parma ham. Form 6 small rolls from the mixture and wrap each in 1/2 slice of Parma ham. Put the rolls in a cool place
3
Wash the potatoes and cut 6 slices (6-8 mm thin) from the middle. Heat 1 tsp. oil in a coated pan. Fry the potato slices for about 12 minutes while turning and season with salt and pepper. Remove and keep warm. Wipe out the pan. Heat 1 tsp. oil. Fry the meat rolls for about 8 minutes, turning them over.
4
Arrange minced rolls and sour cream on the potato slices and sprinkle with the remaining herbs and coarse pepper. Arrange the slices on plates or a platter and garnish with small salad leaves