Meat loaf with paprika-vegetables

Name: Meat loaf with paprika-vegetables
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Ingredients: 1 Bread roll (from the previous day); 1-2 Garlic cloves; 1 kg mixed minced meat; 1 TABLESPOON Tomato paste; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Onions; 100 g Sour cream; 1 TEASPOON Sweet peppers; 1 kg colourful peppers; 2 TABLESPOONS Olive oil; 7-10 Tbsp Basil; 7-10 Tbsp Grease

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
80 mins

TOTAL TIME
80 mins

Ingredients

Servings: 5

1 Bread roll (from the previous day)
1-2 Garlic cloves
1 kg mixed minced meat
1 TABLESPOON Tomato paste
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Onions
100 g Sour cream
1 TEASPOON Sweet peppers
1 kg colourful peppers
2 TABLESPOONS Olive oil
7-10 Tbsp Basil
7-10 Tbsp Grease

Directions

1
Soak rolls in cold water. Peel the garlic and press it through a garlic press. Knead minced meat, squeezed out roll, garlic, tomato paste and egg. Season with salt and pepper. Shape into a loaf and place on a greased baking tray.
2
Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 50 minutes. In the meantime peel onions and cut them into fine rings. Mix with sour cream and season with paprika powder. Spread on the meatloaf and cook for another 10 minutes in the preheated oven (electric range: 200 °C/ gas: level 3). For the vegetables, clean and wash the peppers and cut them into bite-sized pieces. Heat the oil. Fry the peppers for about 10 minutes, turning them over. Season with salt and pepper. Deglaze with 1/8 litre water and puree a small part with the chopping stick. Then stir again and season if necessary.
3
Heat the oil. Fry the peppers for about 10 minutes, turning them over. Season with salt and pepper. Deglaze with 1/8 litre water and puree a small part with the chopping stick. Then stir again and season if necessary. Cut the roast open and arrange on a plate with the vegetables. Garnish with basil