Meat cheese slices with Obatzterfüllung

Name: Meat cheese slices with Obatzterfüllung
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 collar Chives; 1 Spring onion; 30 g streaky smoked bacon; 50 g Brie cheese (cream level); 50 g Cream cheese (16 % fat); 2 bags of mashed potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs Meat loaf (approx. approx. 100 g); 250 ml Milk; 1 TABLESPOON Oil; 2 Cornichons, lettuce leaves and 1 tomato to garnish

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 collar Chives
1 Spring onion
30 g streaky smoked bacon
50 g Brie cheese (cream level)
50 g Cream cheese (16 % fat)
2 bags of mashed potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs Meat loaf (approx. approx. 100 g)
250 ml Milk
1 TABLESPOON Oil
2 Cornichons, lettuce leaves and 1 tomato to garnish

Directions

1
Wash the chives, dab dry and cut into small rolls. Clean, wash and dice the spring onion. Dice bacon finely and fry in a coated pan. Dice Brie and knead with cream cheese, bacon, spring onion, half chives and 2 tablespoons of puree flakes. Season to taste with salt and pepper. Spread 2 slices of Leberkäse with Obatzter, cover each with a slice. Boil 750 ml water with 1 teaspoon salt.
2
Remove the pot from the heat and add cold milk. Quickly stir in the remaining puree flakes. Heat the oil in a pan. Fry the slices of liver cheese for about 5 minutes while turning, remove and cut in half. Arrange with the puree on plates. Sprinkle with the remaining chive rolls. Garnish with cornichon halves, lettuce leaves and tomato slices