May-Tai Corners

Name: May-Tai Corners
Cook time: 2 h
Total time: 2 h
Yield: 16
Ingredients: 125 g soft butter or margarine; 200 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 3 Eggs (size M); 175 g Flour; 1 TEASPOON Baking Powder; 4 TABLESPOONS Milk; 6 sheets Gelatine; 250 g Whipped cream; 600 g Double cream cream cheese; 300 g Fresh cream; 200 ml Multivitamin juice; 3 TABLESPOONS Rum; 3 Oranges; 2 Pitahajas; 2 Carambola; 2 Kakis; 1 Banana; 2 TABLESPOONS Lemon juice; 250 ml Grape juice; 1 package clear sugared cake glaze; 7-10 Tbsp Fat and flour

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 16

125 g soft butter or margarine
200 g Sugar
1 package Vanillin sugar
1 pinch Salt
3 Eggs (size M)
175 g Flour
1 TEASPOON Baking Powder
4 TABLESPOONS Milk
6 sheets Gelatine
250 g Whipped cream
600 g Double cream cream cheese
300 g Fresh cream
200 ml Multivitamin juice
3 TABLESPOONS Rum
3 Oranges
2 Pitahajas
2 Carambola
2 Kakis
1 Banana
2 TABLESPOONS Lemon juice
250 ml Grape juice
1 package clear sugared cake glaze
7-10 Tbsp Fat and flour

Directions

1
Cream fat, 100 g sugar, vanillin sugar and salt with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder. Alternately stir in with the milk. Pour the dough into a greased, flour-dusted springform pan (24 x 24 cm) and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 35 minutes.
2
Take the cake out of the oven, place on a cake rack and let it cool down. In the meantime soak the gelatine. Whip the cream until stiff. Stir cream cheese, crème fraîche, 100 g sugar and multivitamin juice until smooth. Squeeze the gelatine, dissolve and stir drop by drop into the cream cheese mixture. Sprinkle the cake base with rum. Fold in the whipped cream as soon as the cream cheese mixture begins to gel. Spread the cream cheese mixture over the cake and smooth it down. Chill for about 2 hours. In the meantime peel oranges so that the white skin is completely removed. Cut the oranges into slices. Wash the pitahaya, carambola and persimmons, rub dry and cut into slices or slices.
3
Fold in the whipped cream as soon as the cream cheese mixture begins to gel. Spread the cream cheese mixture over the cake and smooth it down. Chill for about 2 hours. In the meantime peel oranges so that the white skin is completely removed. Cut the oranges into slices. Wash the pitahaya, carambola and persimmons, rub dry and cut into slices or slices. Peel banana and cut into slices. Sprinkle with lemon juice immediately. Remove the cake from the edge of the springform pan with a knife and decorate the edge with orange slices. Cover the cake surface generously with fruit. Mix grape juice and cake glaze. Bring to the boil while stirring and spread the icing on the fruit with a teaspoon
4
Peel banana and cut into slices. Sprinkle with lemon juice immediately. Remove the cake from the edge of the springform pan with a knife and decorate the edge with orange slices. Cover the cake surface generously with fruit. Mix grape juice and cake glaze. Bring to the boil while stirring and spread the icing on the fruit with a teaspoon
5
waiting time approx. 2 hours