Matjes with radish yoghurt sauce

Name: Matjes with radish yoghurt sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Spring onions; 1 collar Radishes; 1/2 bunch Parsley and Dill; 450 g Skimmed milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Lemon juice; 2 TEASPOONS medium hot mustard; 1/2 pickled cucumber; 8 matie fillets (approx. 80 g each); 7-10 Tbsp lemon slices and salad leaves

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Spring onions
1 collar Radishes
1/2 bunch Parsley and Dill
450 g Skimmed milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Lemon juice
2 TEASPOONS medium hot mustard
1/2 pickled cucumber
8 matie fillets (approx. 80 g each)
7-10 Tbsp lemon slices and salad leaves

Directions

1
Clean and wash spring onions and radishes. Cut spring onions into thin slices, radishes into small sticks. Wash and finely chop the herbs, except for one bunch for garnishing.
2
Mix yoghurt and prepared ingredients. Season with salt, pepper, lemon juice and mustard. Wash the cucumber, cut into thin slices or slice. Line a plate with it. Arrange matjes and sauce on top.
3
Garnish with bouquets of herbs, some lettuce leaves and lemon slices. Boiled potatoes taste good with it.