Matjes in tomato sauce

Name: Matjes in tomato sauce
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 Onion; 1 TABLESPOON Oil; 1 package (500 g) strained tomatoes; 6 TABLESPOONS Tomato-.ketchup; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 6 Matie's fillets

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1 Onion
1 TABLESPOON Oil
1 package (500 g) strained tomatoes
6 TABLESPOONS Tomato-.ketchup
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
6 Matie's fillets

Directions

1
Peel and finely chop the onion. Heat the oil in a pot. Brown the onion in it. Add tomatoes and bring to the boil. Add ketchup.
2
Season to taste with salt, pepper and sugar. Let tomato sauce cool down. Wash the maties, dab dry and cut into pieces. Add the maties to the sauce and leave to stand for 1 day
3
waiting time approx. 24 1/2 hours