Savoury croissants

Name: Savoury croissants
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 collar Chives; 2 tablespoons (approx. 50 g) Double cream cream cheese and milk; 7-10 Tbsp salt, white pepper; 1 tin(s) (250 g) chilled fresh dough for croissants; 6 d

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

1 collar Chives
2 tablespoons (approx. 50 g) Double cream cream cheese and milk
7-10 Tbsp salt, white pepper
1 tin(s) (250 g) chilled fresh dough for croissants
6 d

Directions

1
Wash the herbs, cut into longer stalks, the rest into small rolls. Mix cheese, milk and rolls, season
2
Divide the dough into triangles. Cover each triangle with 1 slice of ham and spread with cheese. Roll up from the broad side, placing the chives under the top of the dough
3
Place the croissants on a baking tray lined with baking paper. Brush with whisked egg yolk. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for 12-15 minutes