Matjes fillet with new potatoes

Name: Matjes fillet with new potatoes
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g small new potatoes; 100 g Cucumber; 1 sour apple; 2 stem(s) Dill; 2 TABLESPOONS Fresh cream; 2 TABLESPOONS Quark; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 7-10 Tbsp a few squirts of lemon juice; 200 g Matt fillet; 7-10 Tbsp Lettuce, apple slices and dill

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g small new potatoes
100 g Cucumber
1 sour apple
2 stem(s) Dill
2 TABLESPOONS Fresh cream
2 TABLESPOONS Quark
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
7-10 Tbsp a few squirts of lemon juice
200 g Matt fillet
7-10 Tbsp Lettuce, apple slices and dill

Directions

1
Wash the potatoes and cook in boiling water for 15-20 minutes. In the meantime, wash the cucumber and cut into small pieces. Wash the apple, quarter it and cut out the core.
2
Cut the apple quarters into thin slices. Wash and chop the dill. Mix cucumber, apple, dill, crème fraiche and quark. Season with salt, pepper and lemon juice. Drain and peel the potatoes. Serve with herring filet and sauce.
3
Garnish as desired with lettuce, apple slices and dill flags.