Matjes and crab sauce on salad

Name: Matjes and crab sauce on salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Head iceberg lettuce; 2 (approx. 200 g) stalks of celery; 2 Tomatoes; 8 (each 80 g) Matt fillet; 200 g Crab meat; 1 collar Dill; 5 TABLESPOONS Mayonnaise; 100 g Whipped cream; 3 TABLESPOONS Tomato ketchup; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Worcester sauce; 7-10 Tbsp Tabasco; 7-10 Tbsp Lemon pieces

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Head iceberg lettuce
2 (approx. 200 g) stalks of celery
2 Tomatoes
8 (each 80 g) Matt fillet
200 g Crab meat
1 collar Dill
5 TABLESPOONS Mayonnaise
100 g Whipped cream
3 TABLESPOONS Tomato ketchup
7-10 Tbsp Cayenne pepper
7-10 Tbsp Worcester sauce
7-10 Tbsp Tabasco
7-10 Tbsp Lemon pieces

Directions

1
Preparation time: Clean and wash the vegetables. Cut iceberg lettuce into fine strips, celery into pieces. Cut tomatoes into eighths. Wash the matie fillets under cold running water and dab dry with kitchen paper.
2
Arrange on 4 plates together with the shrimps and vegetables. Wash the dill, except for a few flags for garnishing, chop finely and sprinkle over the vegetables. Mix mayonnaise, cream and tomato ketchup.
3
Season with cayenne pepper, Worcester sauce and Tabasco. Garnish salad with dill flags and lemon pieces. Serve with extra sauce. Black bread tastes good with it.