Matie's tartare
DIFFICULTY
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
8
- 1 Shallot
- 3 matie fillets à 200 g
- 60 g Pickled gherkin Sour canned food. drained
- 1 Apple red
- 2 TABLESPOONS Lemon fruit juice
- 7-10 Tbsp 1 ½ tablespoon of mayonnaise
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 3 TABLESPOONS Gherkin stock
- 1 pinch Sugar
- 3 TABLESPOONS Olive oil
- 1 package Cress (garden cress)
- 7-10 Tbsp Wholemeal bread
Directions
- 1
Peel and finely dice the shallot. Finely dice the matie filets and gherkins. Wash, quarter, core and dice the apple and immediately mix with 1 tbsp. lemon juice. Mix the diced matjes, apple, gherkins and onion with the mayonnaise and season to taste with salt and pepper.
- 2
Chill for 10 minutes.
- 3
Beat the gherkin stock, remaining lemon juice, salt, pepper, sugar and the oil together. Cut the cress from the bed, mix in and serve with the matie tartare. Tip: Wholemeal bread goes well with this.
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