Matie filet on brown bread

Name: Matie filet on brown bread
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 Maty filet (80-100 g); 1 crimson apple; several sheets green salad (e.g. iceberg lettuce); 1 Gherkin (from the jar); 4 TABLESPOONS ripened cream; 1-2 TEASPOONS Horseradish (from the jar); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 2 small slices of wholemeal bread; 20 g Butter or margarine; 7-10 Tbsp Parsley

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 Maty filet (80-100 g)
1 crimson apple
several sheets green salad (e.g. iceberg lettuce)
1 Gherkin (from the jar)
4 TABLESPOONS ripened cream
1-2 TEASPOONS Horseradish (from the jar)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
2 small slices of wholemeal bread
20 g Butter or margarine
7-10 Tbsp Parsley

Directions

1
Wash the herring fillet, dab dry and cut into narrow strips. Wash the apple, quarter it, core it and cut it into fine strips. Clean, wash and drain the salad. Cut lettuce and cucumber into fine strips.
2
Mix sour cream with horseradish and season to taste with salt, pepper and sugar. Spread bread with fat and put on plates. Cover with apple, cucumber and salad strips. Finally arrange the matie strips on top.
3
Add horseradish sauce and garnish with parsley.

Categories & Tags

Appetizerexoticinexpensive

Matie filet on brown bread

Ingredients

Directions

Categories & Tags

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