Apple soup

Name: Apple soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 ml apple juice; 1 TEASPOON Cornstarch; 100 ml White wine; 1-2 Anisstern; 3 TABLESPOONS Sugar; 1 Cinnamon stick; 2 TABLESPOONS Lemon juice; 2-3 TABLESPOONS Amaretto (Italian almond liqueur); 3 small sour apples (approx. 125 g each); 7-10 Tbsp Amaretti and mint leaves

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 ml apple juice
1 TEASPOON Cornstarch
100 ml White wine
1-2 Anisstern
3 TABLESPOONS Sugar
1 Cinnamon stick
2 TABLESPOONS Lemon juice
2-3 TABLESPOONS Amaretto (Italian almond liqueur)
3 small sour apples (approx. 125 g each)
7-10 Tbsp Amaretti and mint leaves

Directions

1
Stir 3 tablespoons of apple juice and cornflour until smooth. Boil up the rest of the apple juice and white wine with the aniseed star, sugar, cinnamon stick, lemon juice and amaretto. Add cornstarch while stirring and bring to the boil again.
2
Wash the apples and cut out the cores. Cut the apples into wafer-thin slices and cook them in the soup at low heat for about 5 minutes. Season to taste again. Serve hot or cold as you like, decorated with amaretti and mint.