Mascarpone-raspberry cream with Amarettini

Name: Mascarpone-raspberry cream with Amarettini
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 50 g Dark chocolate; 100 g Amarettini; 500 g Mascarpone; 750 g Low-fat curd; 500 g Whole milk yoghurt; 2 packages Bourbon vanilla sugar; 150 g Sugar; 500 g frozen raspberries; 7-10 Tbsp Raspberries and lemon balm

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 12

50 g Dark chocolate
100 g Amarettini
500 g Mascarpone
750 g Low-fat curd
500 g Whole milk yoghurt
2 packages Bourbon vanilla sugar
150 g Sugar
500 g frozen raspberries
7-10 Tbsp Raspberries and lemon balm

Directions

1
Finely grate the chocolate. Coarsely crumble the Amarettini. Mix mascarpone, quark, yoghurt, vanilla sugar and sugar with the whisk of the hand mixer.
2
Carefully fold in the raspberries and Amarettini. Pour cream into a large dessert bowl. Put in a cool place for at least 4 hours. Sprinkle with chocolate and decorate with berries and lemon balm as desired.