Mascarpone curd cream with caramelized apricots

Name: Mascarpone curd cream with caramelized apricots
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 400 g Apricots; 4 TABLESPOONS + 120 g sugar; 500 g Mascarpone; 250 g Low-fat curd; 4 TABLESPOONS Lemon juice; 1 package Vanillin sugar; 150 g Whipped cream; 50 g Amarettini biscuits

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

400 g Apricots
4 TABLESPOONS + 120 g sugar
500 g Mascarpone
250 g Low-fat curd
4 TABLESPOONS Lemon juice
1 package Vanillin sugar
150 g Whipped cream
50 g Amarettini biscuits

Directions

1
Wash and halve the apricots and remove stones. Caramelise 4 tablespoons of sugar in a pan. Add 200 ml water, bring to the boil and dissolve the caramel. Put the apricots into the pan and fry them over medium heat for about 3 minutes while turning. Cool the finished apricots briefly, then chill
2
Mix mascarpone, quark, lemon juice, vanillin sugar and 120 g sugar. Whip cream until stiff and fold into the cream. Fill cold apricots and cream in layers into a bowl. Crumble the biscuits and sprinkle over dessert
3
Waiting time approx. 1 hour