Bruschetta with tomatoes

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Cut tomatoes on 4 sides, bring to the boil briefly, peel and cut into small cubes.

2. 2

   Chop or chop the garlic very finely, mix it with the tomatoes, dice the onions, also mix it in.

3. 3

   Season with salt and pepper, mix in a tablespoon of oil.

4. 4

   Sprinkle the ciabatta with oil, bake in the oven until the desired brown, remove.

5. 5

   Put tomatoes on the ciabatta and garnish with some basil.