hummus / humus / homus / chickpea paste
DIFFICULTY
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 250 g Chick peas, dried
- 2 cloves of garlic
- 1 pinch Cumin
- 1 TEASPOON Paprika powder, sweet
- 1 collar Parsley
- 5 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 3 TABLESPOONS Sesame paste (tahini)
- 3 Lemons
Directions
- 1
Soak the chickpeas for 12 hours. Cook for about 1 hour until soft (5 minutes in a pressure cooker), drain the water and set aside. At the end stir in tahini and lemon juice. Place the mixture in the fridge.
- 2
Puree all ingredients from chickpeas to salt in a blender or crush them with a hand blender. A smooth mixture must be created. If the mixture is too dry, add some of the cooking water.
- 3
Serve as a starter with tomato and leaf salad or other bites.
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