Marzipan pointed caps

Name: Marzipan pointed caps
Cook time: 25 min
Total time: 25 min
Yield: 15
Ingredients: 400 g Marzipan paste; 4 TABLESPOONS Icing sugar; 7-10 Tbsp red food colouring; 15 white sugar beads to decorate

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 15

400 g Marzipan paste
4 TABLESPOONS Icing sugar
7-10 Tbsp red food colouring
15 white sugar beads to decorate

Directions

1
Knead marzipan, icing sugar and food colouring evenly with your hands.
2
Shape the marzipan into a roll and divide into about 15 pieces of equal size. Shape each piece of marzipan into a cone and press the top a little to the side.
3
Use the back of a knife to press several depressions into the resulting crease. Decorate with 1 sugar pearl at the tip and press on. Store well packed in a cool place.