Matcha yoghurt on mango salad

Name: Matcha yoghurt on mango salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 ripe mango (about 500 g); 1 Organic Lime; 2 TABLESPOONS brown cane sugar; 500 g Cream curd; 150 g Cream yoghurt (10 % fat); 4 TABLESPOONS Sugar; 1 TEASPOON Matcha tea (Japanese green tea powder)

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 ripe mango (about 500 g)
1 Organic Lime
2 TABLESPOONS brown cane sugar
500 g Cream curd
150 g Cream yoghurt (10 % fat)
4 TABLESPOONS Sugar
1 TEASPOON Matcha tea (Japanese green tea powder)

Directions

1
Peel the mango. Cut the flesh from the stone and dice finely. Wash the lime hot, grate dry and finely grate the rind. Halve the lime and squeeze it. Mix cane sugar, lime juice and zest.
2
Stir in the mango and spread everything over four dessert glasses.
3
Mix quark, yoghurt and sugar. Approx. 1⁄3 of the quark mass and mix with the tea powder.
4
Spread white and green cream alternately on the glasses with a tablespoon. Lightly swirl both creams with a teaspoon.