Marzipan egg liqueur cream

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Stir marzipan, icing sugar and advocaat until smooth. Whip the cream until stiff. Squeeze the gelatine, dissolve over low heat and stir into the marzipan cream. Fold in the cream. Pour into a glass bowl and smooth it down. Chill for about 2 hours. Cut out a stencil in the size of the pudding bowl. Cut out big and small stars. Place the template on the pudding and dust the stars with cocoa. Take the template down carefully. Decorate marzipan cream with lemon balm

2. 2

   Per portion (with 6 persons) approx. 1840 kJ/ 440 kcal

3. 3

   E 6 g/ F 30 g/ KH 31 g. Per portion (with 4 persons) approx. 2810 kJ/ 670 kcal

4. 4

   E 9 g/ F 45 g/ KH 46 g

Nutrition Facts

KCAL
440 kcal

CARBS
31 g

FATS
30 g

PROTEINS
6 g