Marzipan crêpes and winter groats

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Put 8 marzipan balls aside for decorating. Roll out 2 more balls thinly, cut out small fir trees. Finely chop the remains of the fir trees and the remaining balls. Mix eggs and chopped marzipan. Add milk, flour and 1 pinch of salt and stir in. Let the dough rest for a while. Wash, quarter and core the apples. Cut the flesh into slices. Sprinkle with lemon juice and steam for about 4 minutes. Mix with the wintergreen. Fry the dough in portions to 8 thin crêpes in an oil-brushed pan (approx. 15 cm Ø). Wrap the crêpes several times. Serve with the porridge. Spread crème fraiche on top and dust with cinnamon. Serve decorated with marzipan balls and trees

2. 2

   Marzipan crêpes and winter groats

3. 3

   1 bag (125 g) of marzipan potatoes

4. 4

   2 eggs (size M)

5. 5

   2 small, sour apples

6. 6

   3 tablespoons lemon juice

7. 7

   1 tin (425 ml) Peaches

8. 8

   20 g almond slivers

9. 9

   100 ml + 2 tablespoons apple juice

10. 10

    1 teaspoon cornstarch

11. 11

    150 g Crème fraîche

12. 12

    Put 8 marzipan balls aside for decorating. Roll out 2 more balls thinly, cut out small fir trees. Finely chop the remains of the fir trees and the remaining balls

13. 13

    Mix eggs and chopped marzipan. Add milk, flour and 1 pinch of salt and stir in. Let the dough rest for a while

14. 14

    Wash, quarter and core the apples. Cut the flesh into slices. Sprinkle with lemon juice. Drain peaches, dice. Peel, core and dice the pear. Boil up with peaches, apples, almond sticks, raisins, honey, 100 ml apple juice and some cinnamon. Simmer for about 5 minutes. Stir 2 tablespoons of juice and starch until smooth, bind the groats with it, bring to the boil again briefly

15. 15

    Bake the dough in portions in a frying pan (approx. 15 cm Ø) coated with oil to make 8 thin crêpes. Wrap the crêpes several times. Serve with the groats. Spread crème fraiche on top and dust with cinnamon. Decorate with marzipan balls and trees

16. 16

    For 4 portions

17. 17

    Preparation time approx. 30 minutes

18. 18

    Price/portion: approx. 1,00 ¬

19. 19

    kcal/portion: approx. 620

20. 20

    fat/portion: approx. 32 g

Nutrition Facts

KCAL
540 kcal

CARBS
54 g

FATS
29 g

PROTEINS
13 g