Marinated zucchini slices with Bündner Fleisch
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 medium zucchinis
- 2 Garlic cloves
- 2 TABLESPOONS Olive oil
- 3 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 3 dried chillies
- 1 Rosemary branch
- 7-10 Tbsp juice of 1/2 lemon
- 60 g Bündner Fleisch
- 1/2 Lemon for garnishing
Directions
- 1
Wash and clean the zucchinis. Peel the garlic. Cut both into slices. Heat the oil in a frying pan, fry the zucchini and garlic slices for about 3 minutes while turning and place in a flat bowl.
- 2
Deglaze the roast with vinegar, season to taste with salt, pepper and lemon juice and pour onto the zucchini slices. Add chillies and rosemary sprig. Leave to stand for 30 minutes. Arrange zucchini slices with Bündner Fleisch on plates and serve garnished with a slice of lemon.
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