Marinated zucchini
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
8
- 500 g Courgette
- 3 Garlic cloves
- 1/8 l White wine
- 2 TABLESPOONS White wine vinegar
- 100 ml Olive oil
- 1 TEASPOON medium hot mustard
- 5 Peppercorns
- 1 TEASPOON Salt
- 1 TEASPOON Sugar
Directions
- 1
Clean, wash and slice the zucchini. Peel and slice the garlic. Boil up wine, vinegar, oil, mustard, garlic, peppercorns, salt, sugar and 100 ml water.
- 2
Add the zucchini and simmer for about 5 minutes. Leave to cool in the stock and arrange in small bowls.
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