Marinated vegetables

Name: Marinated vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 collar Radishes (approx. 10 pieces); 1 red onion; 4 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp milled pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Oil; 2 Kohlrabis (about 150 g each); 1/2 Pot of chives; 7-10 Tbsp a few lettuce leaves; 4 TSP Vega; 7-10 Tbsp Chervil and coarse pepper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 collar Radishes (approx. 10 pieces)
1 red onion
4 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp milled pepper
7-10 Tbsp Sugar
4 TABLESPOONS Oil
2 Kohlrabis (about 150 g each)
1/2 Pot of chives
7-10 Tbsp a few lettuce leaves
4 TSP Vega
7-10 Tbsp Chervil and coarse pepper

Directions

1
Clean and wash the radishes and cut them into fine slices. Peel and finely chop the onion. Season vinegar with salt, pepper and sugar. Stir in oil and diced onion. Marinate the radish slices with the oil and leave to stand.
2
In the meantime clean, wash and cut the kohlrabi into thin slices. Blanch in boiling salted water for about 3 minutes, then drain. Wash the chives and cut into small rolls. Arrange kohlrabi and radishes with the marinade on salad.
3
Put a dollop of cream on each. Serve sprinkled with chervil leaves and chives.