Boil 100 ml of milk. Sprinkle in semolina while stirring and allow to swell slightly. Season to taste with sugar and let it cool down a bit. Separate the egg. Mix egg yolk with 25 ml milk, stir into the semolina.
Beat the egg white until stiff, fold into the semolina. Wash, clean and halve the strawberries. Mix strawberries, orange juice and vanilla pulp. Wash lemon balm, remove leaves from stem
Arrange the strawberries in a bowl. Pour a little semolina foam on top. Sprinkle with pistachios and decorate with melissa. Serve the rest of the semolina foam sprinkled with pistachios separately.