Marinated saté skewers

Name: Marinated saté skewers
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 Pork tenderloin (approx. 300 g); 1 walnut-sized piece of ginger tuber; 1 Garlic clove; 1 TABLESPOON Lemon juice; 6 TABLESPOONS Sesame Oil; 1 l oil for frying; 7-10 Tbsp wooden skewers

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

1 Pork tenderloin (approx. 300 g)
1 walnut-sized piece of ginger tuber
1 Garlic clove
1 TABLESPOON Lemon juice
6 TABLESPOONS Sesame Oil
1 l oil for frying
7-10 Tbsp wooden skewers

Directions

1
Wash the fillet and cut into thin strips of about 10 cm. Put them on the tips of skewers in a wave-like pattern. Peel ginger and garlic and chop very finely. Mix with lemon juice and sesame oil. Spread the marinade on the saté skewers and let them stand for about 30 minutes. Then deep-fry in hot oil for 2-3 minutes. Peanut sauce tastes good with it