Marinated pork shoulder with paprika skewers

Name: Marinated pork shoulder with paprika skewers
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 6-8 discs Pork shoulder; 7-10 Tbsp (à ca. 200 g); 2 Garlic cloves; 1/4 l Oil; 1 TEASPOON dried marjoram, thyme and rosemary; 1 pinch Chilli powder; 3 red, green and yellow peppers; 1 Baguette-Brot; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp coarsely ground pepper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

6-8 discs Pork shoulder
7-10 Tbsp (à ca. 200 g)
2 Garlic cloves
1/4 l Oil
1 TEASPOON dried marjoram, thyme and rosemary
1 pinch Chilli powder
3 red, green and yellow peppers
1 Baguette-Brot
2 TABLESPOONS Butter or margarine
7-10 Tbsp coarsely ground pepper

Directions

1
Wash the meat and dab dry. Peel garlic and chop finely. Mix with oil, herbs and chilli powder. Cover and marinate the meat for 2 hours (turn in between).
2
Halve the peppers, clean, wash and put them on metal skewers. Cut the baguette horizontally and spread the fat on them. Sprinkle with pepper. Grill meat and skewers on a hot grill for 20 minutes, bread for 10 minutes.