Marinated pork filet

Name: Marinated pork filet
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 2 large pork fillets (approx. 700 g each); 3-4 Tbsp Oil; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground black pepper; 2 Organic limes; 1 piece(s) (approx. 1 cm) Ginger Root; 1–2 red chillies (according to taste); 150 ml Teriyaki sauce; 7-10 Tbsp Sugar; 4 TABLESPOONS Olive oil; 1 collar (approx. 225 g) Spring onions; 7-10 Tbsp Chillies

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 10

2 large pork fillets (approx. 700 g each)
3-4 Tbsp Oil
7-10 Tbsp Salt
7-10 Tbsp freshly ground black pepper
2 Organic limes
1 piece(s) (approx. 1 cm) Ginger Root
1–2 red chillies (according to taste)
150 ml Teriyaki sauce
7-10 Tbsp Sugar
4 TABLESPOONS Olive oil
1 collar (approx. 225 g) Spring onions
7-10 Tbsp Chillies

Directions

1
Wash the meat and pat dry well. Heat the oil in a large pan, fry the meat well all around, season with salt and pepper. Place on a baking tray and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 12-15 minutes
2
Meanwhile, for the marinade, wash the limes thoroughly and grate them dry. Finely grate the peel. Halve the limes and squeeze the juice. Peel ginger and grate finely. Clean and wash the chillies and cut them into fine rings. Mix teriyaki sauce, lime peel, lime juice, ginger and chili. Season with salt, pepper and sugar. Embezzle olive oil
3
Take the meat out of the oven and let it rest for about 20 minutes. Clean and wash spring onions and cut into fine rings. Cut meat into thin slices and mix with the marinade in a large bowl. Arrange on plates, sprinkle with spring onions and garnish with chilli pepper. Delicious with baguette
4
Waiting time approx. 20 minutes