Marinated pineapple with vanilla cream

Name: Marinated pineapple with vanilla cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Pineapple (approx. 800 g); 2-3 TABLESPOONS Rum; 3 TABLESPOONS Lime juice; 2 TABLESPOONS demerara sugar; 2 TABLESPOONS Coconut chips or flakes; 200 g Whipped cream; 1 package Bourbon vanilla sugar; 7-10 Tbsp Melissa

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Pineapple (approx. 800 g)
2-3 TABLESPOONS Rum
3 TABLESPOONS Lime juice
2 TABLESPOONS demerara sugar
2 TABLESPOONS Coconut chips or flakes
200 g Whipped cream
1 package Bourbon vanilla sugar
7-10 Tbsp Melissa

Directions

1
Peel and quarter the pineapple. Remove the hard stalk. Cut the pineapple into slices and place in a flat dish
2
Mix rum, lime juice and sugar. Drizzle pineapple with it. Leave to stand for at least 15 minutes.
3
Roast the coconut if necessary and let it cool down. Whip the cream until almost stiff and allow the vanilla sugar to trickle in. Arrange pineapple with rum marinade and cream on plates. Decorate with coconut and balm