Marinated mushrooms (Setas en escabeche)

Name: Marinated mushrooms (Setas en escabeche)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Garlic clove; 1/8 l Olive oil; 7-10 Tbsp Juice of 1 lemon; 4 Peppercorns; 1 Bay leaf; 2 stem(s) Thyme; 7-10 Tbsp Salt; 250 g Mushrooms

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Garlic clove
1/8 l Olive oil
7-10 Tbsp Juice of 1 lemon
4 Peppercorns
1 Bay leaf
2 stem(s) Thyme
7-10 Tbsp Salt
250 g Mushrooms

Directions

1
Peel garlic, chop finely and bring to the boil with oil, lemon juice, peppercorns, bay leaf, thyme, 1/2 teaspoon salt and 1/8 litre water. Simmer at low heat for about 20 minutes.
2
Wash and clean the mushrooms and cut into thick slices. Add the mushrooms to the marinade, bring to the boil briefly and leave to cool.